Core 77 | posted on August 9, 2010

Look in your kitchen; those handle connections on the pots and pans under your sink are kinda icky. For one, any seam between two different materials (even those lovely rivets so popular on the interiors of name-brand frying pans) serves as a gather point for bacteria and gook. Some super-high-end cookware even uses external weldments rather than rivets to moderate this problem. Such connections, however, while extraordinarily sanitary, also happen to conduct heat quite well, so the handle is often hollow, but then rarely comfortable. Those handles become a liability when users transfer the pot from browning on the range to cooking in the oven, since oven mitts (with their own set of problems) are needed for removal. An alternative solution is to use plastic, but for baking, that same plastic handle will chip or wear. Further, for those of us who machine wash our pans (yes, you, even though the instructions tell you not to), the external handle often takes up unwanted washer space, occasionally blocks the spray nozzle mast, and sometimes breaks stemware (see, we told you that you weren’t supposed to put that in there). read more